how long to boil fresh green beans

The cooking time for fresh green beans can vary depending on their size and how tender you prefer them. As a general guideline, you can boil fresh green beans for 4-6 minutes until they are crisp-tender.

Here's a step-by-step guide on how to boil fresh green beans:

1. Start by washing the green beans in cold water and trimming off the stem ends.

2. Fill a large pot with enough water to cover the green beans and add a pinch of salt to the water.

3. Bring the water to a boil over high heat.

4. Once the water is boiling, add the green beans to the pot.

5. Cook the green beans for 4-6 minutes, or until they are tender but still slightly crisp.

6. Drain the green beans in a colander and transfer them to a serving dish.

7. Season the green beans with salt, pepper, and other desired seasonings, such as garlic or lemon juice.

8. Serve the green beans hot as a side dish or use them in your favorite recipes.