To boil quinoa, you should use a ratio of 2 cups of water for every 1 cup of quinoa. Follow these steps:
Rinse the quinoa under cold water in a fine-mesh sieve to remove any bitterness.
In a medium saucepan, bring the water to a boil.
Add the quinoa and reduce the heat to low.
Cover the pot and let the quinoa simmer for about 15-20 minutes until the water has been absorbed and the quinoa is tender.
Remove the pot from the heat and let it sit for 5 minutes.
Fluff the quinoa with a fork before serving.
Note: the cooking time may vary slightly depending on the type and freshness of the quinoa, so it's best to check for tenderness and adjust the cooking time accordingly.
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